I conquered the OMELET! Can you tell I am just a little bit excited about this? I have tried to make an omelet in the past and it quickly turned into the Toddler Egg Scramble! I have a horrible skillet that seriously needs and upgrade and each time I tried to make the omelet, the eggs stuck to the skillet, and I ended up scrambling them. I am just going to keep blaming my skillet.
- 2 Eggs
- 1 Tsp of Olive Oil
- 1 Piece of Ham, chopped
- 1/4 Cup of Chopped Spinach
- 1 Tbsp of Shredded Cheese
- Serving: 1 Omelet
I start off by spraying the skillet with non stick cooking spray, and then adding the spinach, ham and olive oil.
While this was simmering, I put the 2 eggs in a small cup and whisk them together.
Once the spinach and ham had simmered, I removed the mixture and resprayed the skillet. I then added my whisk egg to the skillet and let cook for about 3 minutes. I poured my spinach and ham mixture along with cheese onto the omelet and then slowly flipped one of the sides over to the other making the ends meet.
I cut the omelet in half and served to my son for breakfast. He was equally impressed!