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Spinach and Ham Omelet

August 18, 2010 By

I conquered the OMELET! Can you tell I am just a little bit excited about this? I have tried to make an omelet in the past and it quickly turned into the Toddler Egg Scramble! I have a horrible skillet that seriously needs and upgrade and each time I tried to make the omelet, the eggs stuck to the skillet, and I ended up scrambling them. I am just going to keep blaming my skillet.

Moving on, back to conquering them.
Spinach and Ham Omelet

Ingredients:

  • 2 Eggs
  • 1 Tsp of Olive Oil
  • 1 Piece of Ham, chopped
  • 1/4 Cup of Chopped Spinach
  • 1 Tbsp of Shredded Cheese
  • Serving: 1 Omelet

Directions:

I start off by spraying the skillet with non stick cooking spray, and then adding the spinach, ham and olive oil.

While this was simmering, I put the 2 eggs in a small cup and whisk them together.

Once the spinach and ham had simmered, I removed the mixture and resprayed the skillet. I then added my whisk egg to the skillet and let cook for about 3 minutes. I poured my spinach and ham mixture along with cheese onto the omelet and then slowly flipped one of the sides over to the other making the ends meet.

Note: If you would like to make more than one, use 3 eggs. In a small cup or bowl whisk 1 egg plus 1 egg white together and then in another bowl whisk 1 egg plus 1 egg yolk. This splits the 3rd egg and allows you to have a healthier omelet using the egg white. I did this when making our omelets so that my husband could have one and my son could have one. Remember, I do not like eggs.

I cut the omelet in half and served to my son for breakfast. He was equally impressed!

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3 Comments Filed Under: breakfast, egg, ham, toddler meals

Comments

  1. Laura Jane says:
    August 19, 2010 at 8:07 am

    I seriously make Mason a spinach and cheese omelet almost every morning- he loves them! Never thought to add them ham to it. Sounds delish. =)

    Reply

Trackbacks

  1. Menu Plan Monday 10-4 | MoneySavingQueen.com says:
    October 4, 2010 at 12:08 pm

    [...] Wednesday: Breakfast for Dinner, Spinach and Ham Omelet $.50/1 Egg Beaters $.75/1 Farmland Cubed, Diced, or Julienned Ham or Turkey- 9/12 Smart Source Coupon Insert $5/5 Kraft Cheese or Dairy Products [...]

    Reply
  2. Sausage and Egg Breakfast Sandwich « Mommy Hates Cooking says:
    January 16, 2011 at 6:44 am

    [...] I beat the eggs and begin to cook them in the skillet.  I usually cook these similar to an omelet and making sure that they cook on both sides.  Once the eggs have cooled, I cut them in 4′s [...]

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