Words cannot express how good this was! This took mere minutes to prepare and then the slow cooker did all the work!
- 3 Boneless Chicken Thighs, thawed and cut in 1/2
- 8 oz of BBQ Sauce (1 Cup)
- 1 Tsp of Worcestershire Sauce
- 1/4 Tsp of Liquid Smoke
- 1/4 Cup of Brown Sugar
- Hamburger Buns or Udi's Gluten Free Hamburger Buns
Place the chicken in the bottom of the slow cooker, then pour the BBQ sauce over the chicken. Add the remaining ingredients to the chicken and BBQ Sauce. Cook on low for 4 hours, then take the chicken out and shred the chicken. Ours was so tender it just fell apart easily. Then place the chicken back into the slow cooker and cook on low for 1 hour.
This can be cooked 8 hours on low; however, that may cause some burning around the sides of the slow cooker.