I have never loved chicken so much until I made this dish, Rosemary Chicken.
Ingredients:
- 2 Chicken Breast (We only ate 1/2 a Chicken Breast as a serving, so for us it served 4)
- 6 Red Potatoes
- 1/2 Cup of Olive Oil
- 2 Tsp of Dried Rosemary
- 1 1/2 Tsp of Oregano
- 1 1/2 Tsp of Garlic Powder
Directions:
Start by heating up the oven to 375*. Cut the potatoes into quarters or smaller depending on your preference. Put the chicken and potatoes in a large bowl and then coat with the olive oil. Pour the coated chicken and potatoes into a 9 x 13 casserole or baking dish. Then sprinkle with the rosemary, oregano, and garlic powder. Put it in the oven at 375* for 1 hour.
The prep time on this dish was a mere 10 minutes, and then bake time from there. I used canned carrots to go with the meal; however, another great idea is adding asparagus. The asparagus can be cooked separately or added in with the potatoes and chicken.
The chicken turned out so juicy. I have a tendency to overcook chicken; however, this time it was perfect.
If you want to impress friends, try this recipe!
Mmm sounds good. My hubby used to work late and all his dinners were warmed up as well. He's very thankful to be home for dinner now.
This one is def a new favorite for us to fix! That's great that he's home for dinner now!! I will be thankful for that day for my husband to be home too; however, then he may have to take over some cooking again…
Hello and glad to meet you from a reader in Oklahoma. Working separate shifts certainly has its challenges, but that was something my own parents did, too, for many years. So sorry that you hate to cook (seeing your post at another blog intrigued me to come over here, though). If I had a blog it might be Mommy Hates Laundry.
Deanne- Thanks for stopping by. I'm slowly starting to enjoy cooking thanks to blogging about it. Now, I'm getting excited about recipes…hopefully that will change my hatred soon!
I think all mom's would agree with the laundry!!!
I'm hungry!
Looks so yummy! This post inspired me to make this later this week!
Hope you like it as much as I did!
Can I use boneless chicken breasts???
Thank you!
Yes, that would work perfectly.