Mommy Hates Cooking

Fish Taco Night

fish tacos

Note: This picture is to give the general idea, these are Corn Salsa Fish Tacos.

I am trying new ideas for fish. I saw many fish taco recipes, my first thought when seeing these? Gross! Then, I decided to give it a try. After looking at the recipes, most were made with ingredients that I do not like, so I came up with my own.

One of the main ingredients that is added to many fish taco recipes is cilantro. After a major crisis situation when I was younger with cilantro, I can not stand the smell or taste of it. All I remember though was my mom and I trying to air out the smell from our house. By all means though, if you like cilantro go for it!
The other item I opted out of was adding avocado. I recently tried avocado for the first time, and like most fruit found out really fast I am allergic to it. It basically felt like my mouth was on fire when I ate it, even worse I used avocado dressing on the dish I was eating!


As a side to this dish, I cooked Knorr’s Mexican Rice.
I did add some miscellaneous peppers that I picked up from the Farmer’s Market, a few of them were given to me when I purchased the Green Peppers. None of them had any heat to them, but they did add a nice touch of flavor. One of them was purple, which the man who gave that one to me said he believes it taste just like a green pepper and sure enough it did.
This dish was a nice alternative to the basic baked fish. The idea of fish tacos may take a bit to warm up too; however, my husband thought they were great.

2 Responses to “Fish Taco Night”

  1. southgraceposted August 12, 2010 at 8:34 am

    I love fish tacos but have never made them myself. I'll definitely try this one out.


  2. Mommy Hates Cookingposted August 12, 2010 at 3:52 pm

    I had never even heard of fish tacos until I started researching fish recipes!!! It was not as bad as I had intially thought it would be. I was pretty impressed! :)


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