Mommy Hates Cooking

Chicken and Black Bean Quesadillas

Mexican dishes are my favorite! Interesting though, since I do not like spicy foods. I thought I would try to make some quesadillas without my quesadilla maker. I used to have one, but between moving and having a baby last year, it seems to have disappeared.

For a side item with this dish, I decided to make taco rice. I did not have any pre-made taco rice on hand, so I boiled 2 Cups of water with 2 Cups of Brown Minute Rice, and added 1 package of taco seasoning. This turned out tasting even better than the pre-made taco rice, and I was able to use brown rice which I prefer.

I garnished my quesadilla with a dollop of sour cream, a few diced tomatoes, and black beans.

This dish turned out great! It was a bit spicy, which I am not too fond of, but good enough that I could get over that real quick! My husband tells me I am crazy and that it was not spicy at all!!


4 Responses to “Chicken and Black Bean Quesadillas”

  1. Laura Janeposted August 19, 2010 at 8:01 am

    Oh yummm!Chris would love this! And try it with mild rotel next time & I bet it will not be as spicy- I'm with you on spicy foods. I'm pretty sensitive to them, too.


  2. Mommy Hates Cookingposted August 19, 2010 at 1:04 pm

    I normally get mild, but I guess I grabbed the regular at the store. My hubby loved it though…he likes spice!


  3. Susanposted July 30, 2011 at 1:11 pm

    i have been searching for this for a while and couldn’t remember which of my favorite foodies posted it! SO SO glad i just found it! its going on my August menu plan!



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