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Chicken and Black Bean Quesadillas

Mexican dishes are my favorite! Interesting though, since I do not like spicy foods. I thought I would try to make some quesadillas without my quesadilla maker. I used to have one, but between moving and having a baby last year, it seems to have disappeared.

For a side item with this dish, I decided to make taco rice. I did not have any pre-made taco rice on hand, so I boiled 2 Cups of water with 2 Cups of Brown Minute Rice, and added 1 package of taco seasoning. This turned out tasting even better than the pre-made taco rice, and I was able to use brown rice which I prefer.

I garnished my quesadilla with a dollop of sour cream, a few diced tomatoes, and black beans.

This dish turned out great! It was a bit spicy, which I am not too fond of, but good enough that I could get over that real quick! My husband tells me I am crazy and that it was not spicy at all!!

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  1. Laura Jane says:

    Oh yummm!Chris would love this! And try it with mild rotel next time & I bet it will not be as spicy- I'm with you on spicy foods. I'm pretty sensitive to them, too.

  2. Mommy Hates Cooking says:

    I normally get mild, but I guess I grabbed the regular at the store. My hubby loved it though…he likes spice!

  3. i have been searching for this for a while and couldn’t remember which of my favorite foodies posted it! SO SO glad i just found it! its going on my August menu plan!


  1. [...] In a large skillet add the remaining ingredients, and add the chicken once it is fully cooked.  This will simmer for 10 minutes until heated through.  Add this mixture to warm flour tortilla’s and serve with Taco Rice. [...]

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