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Baked Chicken Bruschetta

I found this recipe on All Recipes, and I adapted it a bit to fit our taste. It was so easy and really good.  The chicken was full of flavor and the stuffing paired nicely as well!

For an added note, I omitted the salt and garlic from the original recipe. I typically will never use salt, so if you like salt then add it. Also, I did not mean to omit the garlic, I simply FORGOT…that was my Mommy Hates Cooking moment! I thought it came out great though and when I make it again I will still not add the garlic.

I served this with New York Sesame Bagel Chips.

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  1. This looks yummy. Adding chicken to bruschetta is a great idea.

  2. I made this and it’s one of my absolute favorites!! My entire family loves it!

  3. Gosh, I’ve been looking about this specific topic for about an hour, glad i found it in your website! :)

  4. Kerrin Parris says:

    This looks great, but I found it confusing. Most recipes use teaspoon fractions. I don’t have any measuring spoons for fractions of Tablespoons. Was this a typo?

    • It’s not a typo, I have measuring spoons in both teaspoons and tablespoons. 1/2 Tablespoon is equal to 1 1/2 Tsp and 1/4 is a little less than 1 tsp, or you can use the tablespoon and simply fill it 1/2 and 1/4 full.

      • Kerrin Parris says:

        Thanks so much! I loved this recipe. It’s quick and simple to make, and tastes YUMMY! My husband says “it’s a keeper”. The only thing I did differently was to add a clove of minced garlic.

  5. Do this freeze well? It sounds yummy!

    • Mommy Hates Cooking says:

      I have not tried to freeze it yet before. The only concern I would have is if the stuffing gets mushy. I would look online at some freezer cooking stuffing recipes to find out how they freezer cook the stuffing. If that does well then it would freezer cook just fine.


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