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Baked Chicken Bruschetta

I found this recipe on All Recipes, and I adapted it a bit to fit our taste. It was so easy and really good.  The chicken was full of flavor and the stuffing paired nicely as well!

For an added note, I omitted the salt and garlic from the original recipe. I typically will never use salt, so if you like salt then add it. Also, I did not mean to omit the garlic, I simply FORGOT…that was my Mommy Hates Cooking moment! I thought it came out great though and when I make it again I will still not add the garlic.

I served this with New York Sesame Bagel Chips.

Enjoy!
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Comments

  1. This looks yummy. Adding chicken to bruschetta is a great idea.

  2. I made this and it’s one of my absolute favorites!! My entire family loves it!

  3. Gosh, I’ve been looking about this specific topic for about an hour, glad i found it in your website! :)

  4. Kerrin Parris says:

    This looks great, but I found it confusing. Most recipes use teaspoon fractions. I don’t have any measuring spoons for fractions of Tablespoons. Was this a typo?

    • It’s not a typo, I have measuring spoons in both teaspoons and tablespoons. 1/2 Tablespoon is equal to 1 1/2 Tsp and 1/4 is a little less than 1 tsp, or you can use the tablespoon and simply fill it 1/2 and 1/4 full.

      • Kerrin Parris says:

        Thanks so much! I loved this recipe. It’s quick and simple to make, and tastes YUMMY! My husband says “it’s a keeper”. The only thing I did differently was to add a clove of minced garlic.

  5. Do this freeze well? It sounds yummy!

    • Mommy Hates Cooking says:

      I have not tried to freeze it yet before. The only concern I would have is if the stuffing gets mushy. I would look online at some freezer cooking stuffing recipes to find out how they freezer cook the stuffing. If that does well then it would freezer cook just fine.

Trackbacks

  1. [...] Servings: 5-6 Directions: 1.6oz Dry Italian Seasoning Packet Preheat Oven to 400* 2 Cups of Shredded Mozzarella In a bowl mix the stuffing, tomatoes, water, olive oil, basil, and parsley. Baked Chicken Bruschetta [...]

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