I use 1 lb of beef, 1 bag or head of lettuce, and a package of shredded cheese along with my kit and I’m ready to start cooking. 

I use precooked beef crumbles from National Steak and Poultry. These are absolutely amazing! All you have to do is heat them up in the skillet with 1/3 cup of water and 1 package of taco seasoning. I put the shells in the oven to warm up. After both the meat is warm and the shells, we build our tacos and eat up.  

I cook Knorr’s Spanish rice and 1 can of corn along with this meal. 

The next day I mix the seasoned beef, rice, corn, and top it with cheese, heat it all up. It makes a nice Spanish rice dish. It’s actually the main reason why I love taco night because of the next day rice dish! I love it.

I love cooking Mexican foods, so stay tuned for more Mexican dishes that are a bit more complicated!